Serving the New World Since 1966
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Vegeta enhances the flavors of your meal. Vegeta was originally envisioned to be used as a food seasoning. Instead, Vegeta has become an indispensable and equal ingredient in so many dishes: vegetables, pasta, meat and fish specialties, either in a small snack or the most elaborate feast. Vegeta is a blend of dehydrated vegetables, aromatic herbs, spices and salt. Add a teaspoon of Vegeta to your favorite recipe of soup, stew, hamburger mix, goulash, roast, chops, veal, venison, chicken or fish and listen to the raves from your guests. Because of the neutral characteristics and composition of its taste, it is eminently suitable for use in all cuisines of the world.
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