Ohanyan Basterma -- Armenian air-cured and spiced beef. Comes pre-sliced and packed in 8 ounce trays. Serve as an appetizer with pita wedges. Armenian and Middle Eastern popular appetizer.

Indo Turnip Pickle -- This is the red pickle served on appetizer plates in Middle Eastern restaurants. Pickled turnip strip colored with natural beet juice.

Moomtaz Lebni "K" -- Aka Kefir Cheese. Thick strained yogurt. Use it as you would use cream cheese on bagels or with pita bread.

Moomtaz Date Syrup -- Thick date syrup (like molasses). Mix one to one with tahina and serve it with pita at the breakfast table.

Indo Grape Molasses, "Bekmez" -- Made by slowly cooking grape juice until it thickens. Mix one to one with tahina and serve with pita or toast at the breakfast table.

Nusco Spreads "K" -- Hazelnut and chocolate spread available in the following flavors: hazelnut, hazelnut/vanilla twist, chocolate, and peanut chocolate.

Poli-Kala Kalamata Olive Spread "K" -- Chopped Kalamata olive spread. Serve it with warm French bread or sourdough bread.

Moomtaz Butter Ghee -- Clarified butter made from sweet butter. Use it for cooking baklava and other pastries.

Indo Pomegranate Molasses -- see the Los Angeles Times article by Charles Perry.

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