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Tahini Sauce (for Falafel)

Hommus Tahini Baba Ghannouge Tahini Sauce (for Falafel) Spinach Beurek Cheese Beurek Stuffed Grape Leaves Orouk Basmati Rice

(also known as Taratour Sauce)

1 cup Indo or Al Wadi tahini (sesame seed paste)
3 tablespoons lemon juice
1 clove garlic
Salt to taste

 

  1. Place the tahini in a bowl and add a little water to thin it out.
  2. Stir in the lemon juice, garlic and salt. Taste and correct the seasoning. Sauce must be the consistency of mayonnaise.

Place falafel balls into the pocket of pita bread and pour the tahini sauce into the sandwich. Add tomatoes, lettuce, onions, as desired.

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Last updated: July 11, 2003