Ajika -- Russian style hot pepper salsa/spread. Made from hot pepper, red pepper, tomatoes, carrots, garlic, onion and sunflower oil. Add it to spice up your meal or use it as a spread or hot dip.

Ajvar -- Red pepper relish made from sweet red peppers, eggplant, garlic and spices. A very popular Yugoslavian side dish. You can also serve it with chips as a dip, as an appetizer on toast, or base for pizza, pasta, etc.

Ikra, eggplant -- Eggplant spread, also known as "eggplant caviar." Made from roasted eggplant, tomato paste, onions, carrots, sugar, spices, and sunflower oil. A very popular Russian appetizer/spread. Serve it on pasta, as a pizza sauce, or as an appetizer on crackers, toast or pita wedges or as a side dish.

Ikra, squash -- Zucchini spread

Imam Bayeldi -- Eggplant appetizer, also known as Caponata. Made from fried eggplant chunks, tomatoes, sunflower oil, onions, salt and spices. The name Imam Bayeldi comes from a story where the priest ("Imam") faints ("bayeldi") because the taste of the eggplant served to him is so delicious. This popular Middle Eastern eggplant appetizer is ready to serve cold as a side dish, an appetizer on crackers or main vegetarian entree. A superb product samplers are raving about. FAST BECOMING THE MOST POPULAR MIDDLE EASTERN APPETIZER.

Letcho -- Mixed peppers and onions in tomato sauce. Use it as a colorful side dish or in your omelet.

Pattypan - Pickled summer squash

Roasted Eggplant -- Ready-roasted and peeled eggplant. A very popular ingredient to make many Middle Eastern dishes in a minute's notice. Use it to make Baba Ghannouge. Cut it into cubes and mix with diced tomatoes and other greens as an eggplant salad, or serve it as-is on crackers as an appetizer. Smoke-flavored; a nice addition to your appetizer table.

Roasted Eggplant with Roasted Pepper Strips -- A unique, colorful appetizer containing two popular roasted and peeled vegetables.

Roasted Pepper -- Fire-roasted and peeled red sweet paprika peppers. Roasted Pepper Strips -- Fire-roasted and peeled red paprika strips. Serve with crackers or pita bread. Add to salads, put on pizza, serve it as a side dish, use it in your sandwich,...Add your imagination!

Roasted Pepper Appetizer -- Also known as Pinjur. Mildly spiced. Prepared by crushing roasted peppers, roasted eggplant, tomatoes and onions. Serve as a sandwich spread, on crackers, with pita wedges, next to your meat entree,...

Roasted Pepper Dip -- Spicy dip made with roasted peppers, garlic, hot pepper and salt. Very tasty with a kick to it. Serve it as a hot dip, add it to food to give color, flavor and heat.

Pepper Paste -- Thick pepper paste. Add it to your meal to add color and flavor, use it for flavor in cooking instead of tomato paste, or use it as a sandwich spread.

Syrups -- Fruit syrups such as Sour Cherry, Raspberry, Blackberry, Mixed Fruit: place two spoons of syrup in a glass, 3-4 ice cubes, top it off with sparkling or regular water and serve. A cool natural fruit drink. No artificial colors or additives. (Syrup amount can be adjusted to taste).